FAQ: Food and Drink
At the ST. MARTINS Business Lodge, guests can enjoy a wide variety of culinary delights—from the breakfast buffet and business lunches to multi-course dinners. The kitchen places great emphasis on quality, innovation, and regional and seasonal ingredients.
We offer a variety of catering options for seminars, including business lunches, coffee breaks, and snacks. This ensures that participants are well taken care of throughout the seminar day and can focus fully on the content.
Guests can choose from various dining areas, including the lakeside restaurant with its open-air terrace, the winter garden, or Restaurant Martinis. These offer a pleasant atmosphere and a unique view of the natural beauty of the Seewinkel region.
Yes, the Business Lodge kitchen primarily uses ingredients from local producers. The menu is based on seasonal offerings and follows a sustainable culinary philosophy that emphasizes quality and local sourcing.
Yes, we take individual needs into account. Upon request, dishes can also be prepared gluten-free or lactose-free, so that all guests can enjoy the culinary offerings.
Yes, the bar areas at ST. MARTINS Business Lodge provide the perfect setting to wrap up a seminar day together. Whether for casual conversation, networking, or an after-work drink—the stylish atmosphere invites you to end the day in a relaxed setting.
